When it comes to savoring the tantalizing taste of Italian cuisine with a touch of convenience, there’s one restaurant chain that stands out: By The Bucket. This culinary gem, known for its mouthwatering spaghetti, delectable sandwiches, and a variety of other Italian delicacies, is your go-to destination for a fast and flavorful dining experience. With a prime location at 9903 E Baseline Rd, Mesa, AZ Ste. E-103, By The Bucket promises a delectable journey that’s as convenient as it is satisfying.
Nestled in a charming corner of the parking lot, adjacent to Bashes, this restaurant is a hidden treasure within the bustling shopping center of East Mesa. As you step into the cozy confines of By The Bucket, you’re greeted by vibrant red and green hues that set the stage for an authentic Italian feast. Sports jerseys adorning the walls add a touch of lively character to the ambiance, creating an inviting atmosphere that instantly feels like home.
The heart of the dining experience lies in the open kitchen, where skilled chefs bring Italian culinary traditions to life. The sight of food being expertly prepared ignites your anticipation for the scrumptious delights that await. And if you’d like to take a moment to relax while your order is being crafted, the lobby offers several comfortable chairs where you can unwind and soak in the ambiance.
At the core of By The Bucket’s menu is its iconic offering – spaghetti served in buckets. This ingenious concept originated four years ago in Payson, Arizona, and has captured the hearts of patrons ever since. Stella Chirco, one of the owners of the Mesa location, shared, “The idea resonated with us because it’s an affordable dining option that’s both quick and delicious. We wanted to bring this culinary delight to the valley, and we’re proud to have chosen this fantastic location at Baseline and Crismon.”
The restaurant’s philosophy revolves around offering delightful, yet accessible, meals for families and individuals alike. Whether you’re dining solo or with loved ones, the buckets come in three sizes, catering to every appetite. And that’s not all – the menu has recently been enriched with new additions such as meat sauce, spicy Italian sausage, and chicken parmesan.
Speaking of chicken parmesan, it’s a culinary masterpiece that I had the pleasure of experiencing. Bursting with flavor and crafted to perfection, this dish is a testament to the dedication that By The Bucket pours into each creation. What truly stood out for me was the bread – crispy, well-seasoned, and the ideal complement to the flavorful fillings.
And it’s not just about the main course. By The Bucket ensures a complete dining experience by offering an array of Pepsi beverages and salad options. When it’s time for dessert, you’re presented with the delightful choice of tiramisu or New York Cheesecake – the perfect finish to your Italian feast.
Stella Chirco emphasizes, “Our menu is a testament to our commitment to crafting dishes that are not only tasty but also simple and made with love. We take pride in delivering an unforgettable culinary journey that resonates with every bite.”
By The Bucket is more than just a restaurant; it’s a culinary haven where speed meets quality, where simplicity meets exquisite taste. Whether you’re a local or passing through Mesa, it’s an experience that deserves a spot on your culinary journey. Taste the passion and dedication that define Italian cuisine at By The Bucket – where every bite is a moment to savor.
