In the heart of Gilbert, Arizona, a culinary haven has emerged, bringing together the art of ingredient-driven cuisine and a strong sense of community. Source, a delightful counter service restaurant, wine bar, and retail shop, has quickly become a cherished neighborhood spot, offering a diverse array of gourmet offerings for all to savor.
Owners Claudio Urciuoli and Akshat Sethi, united by their shared love for food and a wealth of experience in the hospitality industry, brought Source to life. Their vision for Source was to create a culinary hub where honesty, quality, and tradition reign supreme. Together, they have meticulously crafted a dining experience that is as much about the food as it is about the people, the stories, and the land from which these ingredients originate.
Source’s commitment to quality is evident in their focus on organic products. Their bakers use organic flours and employ a long fermentation process to create bread that is not only delicious but also easy to digest. The dedication to organic ingredients extends to their wine selection, which features all-natural wines produced through low-intervention practices, organic farming, no fining or filtering, and minimal sulfites. The retail items, such as olive oils, pasta, and spices, are thoughtfully sourced from producers who share the same commitment to quality ingredients.
In December 2022, Source opened its doors, and since then, it has been embraced by the community as a place to gather, share stories, and enjoy exceptional food and drinks. The restaurant offers a warm and inviting atmosphere, making it perfect for picking up fresh bread, grabbing a quick lunch, or spending an evening with friends, savoring plates and stories over a glass of wine.
What sets Source apart is not just its dedication to high-quality, clean ingredients, but also its passionate staff who are eager to share their knowledge about sourcing the best ingredients with their guests. This commitment to transparency and education is at the core of Source’s ethos, enriching the dining experience and deepening the connection between the community and the producers who make it all possible.
Source also has exciting plans for the future. They are more than just a restaurant; they offer pizza-making classes, host private parties, curate catering orders, and participate in vending at events. Whether you’re looking for a unique culinary experience, want to learn about the art of cooking with organic ingredients, or simply indulge in delicious food and wine, Source has something special to offer.
What’s most important to Source is sharing the story of their ingredients, the farmers, winemakers, and producers who work tirelessly to provide these exceptional products. This commitment to transparency and traceability allows guests to enjoy a dining experience rooted in trust and authenticity.
Source is conveniently located at the Epicenter at Agritopia, making it an accessible culinary gem for Gilbert residents and beyond. With its combination of delicious food, organic and clean ingredients, and a warm community spirit, Source is quickly becoming the epicenter of quality dining in Gilbert, Arizona.
Make sure to pay a visit to Source at: EPICENTER AT AGRITOPIA 3150 E Ray Rd, Suite 104 Gilbert, AZ 85296 Phone: 480-687-7732
Hours of Operation:
- Monday: 12pm – 8pm
- Tuesday: CLOSED
- Wednesday to Thursday: 12pm – 8pm
- Saturday: 11am – 9pm
- Sunday: 11am – 8pm
Discover a new standard of quality dining and community at Source in Gilbert, where the love for food and the passion for the land converge to create a memorable culinary experience.
